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 Lance Hiltz
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From: Tuesday, April 14, 2015 8:51 AM -0600
Subject:Baking Pies with the Director
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On Monday, April 13, the Raymore School PAA 20 class hosted Mr. Garinger in their classroom to make sour cream and raisin pies. Mr. Garinger shared a favorite recipe, which he learned from Roberta Bender during his time as an administrator in Strasbourg. Students worked together to make a crust from scratch and a homemade meringue. Students enjoyed the opportunity to learn a new skill while getting to know and work with our Director of Education. It was a great way to start-off term 4. It was also a great opportunity for Mr. Garinger to enjoy the fun side of teaching, demonstrate his pie-making abilities, teach our students some new techniques and continue to build relationships. By the end of class, students were asking him to come back to make more delicious dishes!


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